Community Supported Agriculture
This article serves as a basic definition of the corresponding keyword on the site socioeco.org.
Community Supported Agriculture (CSA) is based on establishing a partnership between citizens and local farms that practice sustainable agriculture. Mutual engagement and exchange is the essence of CSA: the farm nourishes the people and in return people support the farm by sharing in its potential risks and benefits. Generally, the consumer’s engagement is put in place by its upfront payment and commitment for the entire season. In this effort, consumers become «sharers» of a farm.
Community-supported agriculture began in the early 1960s in Germany, Switzerland, and Japan as a response to concerns about food safety and the urbanization of agricultural land. Groups of consumers and farmers in Europe formed cooperative partnerships to fund farming and pay the full costs of ecologically sound and socially equitable agriculture. In Europe many of the CSA style farms were inspired by the economic ideas of Rudolf Steiner and experiments with community agriculture took place on farms using biodynamic agriculture. In 1965, mothers in Japan concerned about the rise of imported food and the loss of arable land started the first CSA projects, called teikei (提携) in Japanese - most likely unrelated to the developments in Europe.
The idea took root in the United States in 1984, when Jan VanderTuin brought the concept of CSA to North America from Europe. At the same time, German Biodynamic farmer Trauger Groh, founded with colleagues the Temple-Wilton Community Farm in Wilton, New Hampshire. Vander Tuin had co-founded a community-supported agricultural project named Topinambur, located near Zurich, Switzerland. Coinage of the term "community-supported agriculture" stems from Vander Tuin and the Great Barrington CSA that he co-founded with Robyn Van En, its proprietor. Since that time, community supported farms have been organized throughout North America, mainly in the Northeast, the Pacific coast, the Upper-Midwest, and Canada. North America now has at least 13,000 CSA farms, 12,549 of them in the US alone (as of 2007), according to the US Department of Agriculture. One of the largest CSAs in the US is Angelic Organics.
The CSA system
CSAs generally focus on the production of high quality foods for a local community, often using organic or biodynamic farming methods, and a shared risk membership/marketing structure. This kind of farming operates with a much greater than usual degree of involvement of consumers and other stakeholders — resulting in a stronger than usual consumer-producer relationship. The core design includes developing a cohesive consumer group that is willing to fund a whole season’s budget in order to get quality foods. The system has many variations on how the farm budget is supported by the consumers and how the producers then deliver the foods. By CSA theory, the more a farm embraces whole-farm, whole-budget support, the more it can focus on quality and reduce the risk of food waste or financial loss.
In its most formal and structured European and North American forms, CSAs focus on having:
- a transparent, whole season budget for producing a specified wide array of products for a set number of weeks a year;
- a common-pricing system where producers and consumers discuss and democratically agree to pricing based on the acceptance of the budget; and
- a ‘shared risk and reward’ agreement, i.e. that the consumers receive what the farmers grow even with the vagaries of seasonal growing.
Thus, individuals, families or groups do not pay for x pounds or kilograms of produce, but rather support the budget of the whole farm and receive weekly what is seasonally ripe. This approach eliminates the marketing risks and costs for the producer and an enormous amount of time, often manpower too, and allows producers to focus on quality care of soils, crops, animals, co-workers — and on serving the customers. There is financial stability in this system which allows for thorough planning on the part of the farmer.
Some farms are dedicated entirely to their CSA, while others also sell through on-farm stands, farmers' markets, and other channels. Most CSAs are owned by the farmers, while some offer shares in the farm as well as the harvest. Consumers have organized their own CSA projects, going as far as leasing land and hiring farmers. Many CSAs have a core group of members that assists with CSA administration. Some require or offer the option of members providing labor as part of the share price.
Some CSAs have evolved into social enterprises employing a number of local staff, improving the lot of local farmers and educating the local community about organic/ecologically responsible farming.
Typically, CSA farms are small, independent, labor-intensive, family farms. By providing a guaranteed market through prepaid annual sales, consumers essentially help finance farming operations. This allows farmers to not only focus on quality growing, it can also somewhat level the playing field in a food market that favors large-scale, industrialized agriculture over local food.
Vegetables and fruit are the most common CSA crops. Many CSAs practice ecological, organic or biodynamic agriculture, avoiding pesticides and inorganic fertilizers. The cost of a share is usually competitively priced when compared to the same amount of vegetables conventionally-grown, partly because the cost of distribution is lowered.
Distribution and Marketing Methods
A distinctive feature of CSAs is the method of distribution. In the U.S. and Canada, shares are usually provided weekly, with pick-ups or deliveries occurring on a designated day and time. CSA subscribers often live in towns and cities - local drop-off locations, convenient to a number of members, are organized, often at the homes of members. Shares are also usually available on-farm.
CSAs are different from buying clubs and home delivery services, where the consumer buys a specific product at a predetermined price. CSA members purchase only what the farm is able to successfully grow and harvest, sharing some of the growing risk with the farmer. If the strawberry crop is not successful, for example, the CSA member will share the burden of the crop failure by receiving fewer or lower quality strawberries for the season. CSA members are often more actively involved in the growing and distribution process, through shared newsletters and recipes, farm visits, farm work-days, advance purchases of shares, and picking up their shares.
Some families have enrolled in subscription CSAs in which a family pays a fixed price for each delivery, and can start or stop the service as they wish. This kind of arrangement is also referred to as crop-sharing or box schemes. In such cases, the farmer may supplement each box with produce brought in from neighboring farms for a better variety. Thus there is a distinction between the farmers selling pre-paid shares in the upcoming season's harvest or a weekly subscription that represents that week's harvest. In all cases participants purchase a portion of the farm's harvest either by the season or by the week in return for what the farm is able to successfully grow and harvest. The largest subscription CSA, with over 4,000 families, is Farm Fresh To You in Capay Valley, California.
An advantage of the close consumer-producer relationship is increased freshness of the produce, because it does not have to be shipped long distances. The close proximity of the farm to the members also helps the environment by reducing pollution caused by transporting the produce. CSAs often include recipes and farm news in each box. Tours of the farm and work days are announced. Over a period of time, consumers get to know who is producing their food, and what production methods are used.
Share prices can vary dramatically depending on location. Variables also include length of share season, and average quantity and selection of food per share. As a rough average, in North America, a basic share may be $350-550 for a season, for 14-20 weeks (June to September or October), with enough of each included crop for at least two people (perhaps 8-12 common garden vegetables). Seasonal eating is implied, as shares are usually based on the outdoor growing season, which means a smaller selection at the beginning and perhaps the end of the period, as well as a changing variety as the season progresses. Some CSA programs offer different share sizes or choices of share periods (e.g. full-season and peak season).
The film, The Real Dirt on Farmer John, documents the resurrection of a family farm through its conversion to a CSA model.
Setting up a CSA
- Québec (Canada): Agriculture soutenue par la communauté
- France: AMAP
- The History of Community Supported Agriculture, Community Farms in the 21st Century: Poised for Another Wave of Growth?
- CSA: an annoted bibliography
- CSA on Local Harvest
- List of CSA farms in Québec